Dry January – Chocolate Mocktail
Looking for an alcoholic escape but your participating in Dry January?
Well the next best thing is chocolate right? So why not try our Mocktail recipe below…
- 400ml of Semi-Skimmed Milk
- 125g of Cooking Chocolate
- 4 tbsp Caster Sugar
- Half a tbsp of Butter
- Chocolate Drops
- Twix, Flake or Twirl
- Tiny Umbrella (if desired)
PRODUCT NEEDED: Mr. Whipstir Whisk
First, add the 400 ml of milk and 100g of chocolate to the pan.
Turn on the hob to full heat. Once chocolate begins to melt – start whisking!
Melt the butter for 10 seconds in the microwave. Use the remainder of the cooking chocolate and grate it into the sugar. Mix them all together to make a sticky paste.
Once it’s all mixed, spread finely onto a plate or dish. Take the cocktail glass, turn it upside down and softly move it around the paste, so the rim is completely covered like so…
In a 1 pint pyrex jug (or similar) – Warm up about 50ml of milk in the microwave for 1 minute (800w). Use the Mr. Whipstir Whisk to froth up the milk…
Pour the Chocolate mix into your Cocktail Glass. Add a small amount of froth ontop. Finish with some chocolate drops and your bar of choice.