No bake strawberry chocolate tart Recipe
I can’t think of anything more deliciously sensational than the combination of chocolate and strawberries. This no bake chocolate tart topped with strawberries is a simple means of marrying the blissful flavours or chocolate and strawberry in an elegant looking dish, without the mess of fondue.
A delicious crumbly Oreo base , topped with a smooth , melt in your mouth chocolate layer finished off with the contrasting yet complimenting sweet taste of strawberries . And the best part is, no baking.
We have a number of products to make this recipe even simpler. Why not try our Euro chopper to replace the need for an electric food processor, or perhaps our pro-smart slicer to get finely sliced strawberries for a more gourmet looking finish.

  • 12 Oreos
  • 112g melted butter
  • 225ml heavy cream
  • 10 oz. dark chocolate
  • 10 oz. strawberries


  • 9” cake tin
  • Tin foil
  • Food processor or try our euro chopper
  • Spatula
  • Knife or Pro-slicer


  • Line cake tin with tin foil
  • Crush Oreo finely in a food processor or simple chop using the Euro chopper ( Mix melted butter into the crushed Oreos until evenly distributed
  • Form an even layer of the Oreo-butter mix at the base of the cake tin and place in the freezer.
  • Chop the dark chocolate finely and place in a mixing bowl. Heat the cream over medium heat and bring to a simmer. Pour the hot cream over the chopped chocolate and let sit for 1 minute then mix until the chocolate is melted.
  • Pour the chocolate mix over the Oreo base.
  • Cut or slice strawberries and lightly press them on top of the tart.
  • Refrigerate for at least 2 hours and you’re ready to enjoy this tasty tart!


Copyright © 2021 Twin Towers Trading. All Rights Reserved.
Wishlist 0
Continue Shopping